Apple Tartes, we make them with croissant dough, with local Vermont apples, of course, homemade Heirloom Apple sauce, sliced apples, and a long steep Pastry Cream!  Another French classic but with a whole lot of, good, old fashioned, Vermont flavor!

 

Ingredients:

Organic Flour from Canada, Sea Salt, Organic cultured Butter, Org. Milk, Organic Vanilla Bean, Yeast, Org. Sugar, Scott Farm Apples, Local Maple Syrup, Organic Lemon & Organic Cinnamon

Tarte aux Pommes

$6.00Price