Apple Tartes, we make them with croissant dough, with local Vermont apples, of course, homemade Heirloom Apple sauce, sliced apples, and a long steep Pastry Cream! Another French classic but with a whole lot of, good, old fashioned, Vermont flavor!
Organic Flour from Canada, Sea Salt, Organic cultured Butter, Org. Milk, Organic Vanilla Bean, Yeast, Org. Sugar, Scott Farm Apples, Local Maple Syrup, Organic Lemon & Organic Cinnamon